BAYONNE HAM RED LABEL FREE-FREE FARM PORK, QUARTER-BONED, LIGHTLY SKINLED (MAKING 14 MONTHS)

The Farm Pork – Label Rouge farms are all located in the South-West of France. The combination of the Farm Pork and Label Rouge labels is a guarantee of quality and taste. Outdoor breeding for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics) allows greater physical activity of the animals and the production of superior quality hams. They are then salted one by one and by hand with Salies-de-Béarn salt and dried in our cellars in the heart of the Bayonne IGP Jambon geographical area. (Protected Geographical Indication) Ingredients: Ham from South-West farm pork, salt from Salies-de-Béarn. This quarter of boneless Bayonne ham is perfect for cutting with a slicer! It is the ideal format for meals with friends or reunions. It will easily find its place in your kitchen and can easily delight 10 people! (for information only) Its 14-month maturation promises a delicate, subtle and inimitable taste that of the festive spirit of the South-West. Additives free Matured for 14 months Origin: I.G.P Bayonne ham, Label Rouge and free-range free-range pork Outdoors 1.7 kilos per quarter DLC: 90 days