BAYONNE HAM RED LABEL FARM PORK IN TRAYS 4 SLICES 80GR (MAKING 12 MONTHS)

The Farm Pork – Label Rouge farms are all located in the South-West of France. The combination of the Farm Pork and Label Rouge labels is a guarantee of quality and taste. Outdoor breeding for 200 to 230 days, combined with a traditional cereal-based diet (without additives or antibiotics) allows greater physical activity of the animals and the production of superior quality hams. They are then salted one by one and by hand with Salies-de-Béarn salt and dried in our cellars in the heart of the Bayonne IGP Jambon geographical area. (Protected Geographical Indication) Ingredients: Ham from South-West farm pork, salt from Salies-de-Béarn. Find all our know-how in our trays! Easy to transport and store, these 80g of chiffonade are made to be shared with friends! Its fine and subtle taste is ideal for your aperitifs or accompanied with melon! Matured for 12 months Origin: I.G.P Bayonne ham, Label Rouge and Free-range pork 80 grams DLC: 90 days Package of 20 trays