TREVIJANO Mushroom Risotto - 280g tray - 3 servings

The Mushroom Risotto is one of the products for which Trevijano is known. The best comment we can receive about our Mushroom Risotto is that "It tastes like mushrooms!" We recover the authentic flavor of the garden in our products, making sure that the proportion is just right and that the ingredients are of the highest quality. Dehydration is an ancient method that consists of removing water from food to stop its evolution once the optimum point of consumption has been reached. In this way, the vegetables retain their flavor and properties for many months, without the need to add additives or preservatives. When cooked, all the ingredients are rehydrated, giving the dish its original aromas and flavors and offering us, in this case, an intense boletus flavor that will delight lovers of this variety. HOW TO USE: 1-In a casserole, heat two tablespoons of oil and add the contents of the tray. Stir for 1 min. 2-Add 7 g of salt (or to taste). If you want, you can add 50 ml of white wine and let it evaporate. 3-Add little by little about 750 ml of hot water, stirring until smooth and al dente (medium heat). 4-Remove from the heat and, if you like, mix with Parmesan cheese. (For one person, the quantities are about 95 g of rice and 300 ml of water. Remember to shake the tray beforehand so that there is a homogeneous mixture.) The touch that we like is to add a splash of cream at the end of cooking and sprinkle with parsley to present it. Tell us which one is yours. #Trevijano