TREVIJANO Quinoa Soup - 200g tray - 8 servings

A different soup with quinoa, red lentils, onion, potato, tomato, red pepper and leek. For those who like soup with flavor and consistency, but are looking for an alternative to pasta. Nutritious and delicious, this soup practically makes itself. HOW TO USE: PER SERVING (remember to shake the tray so that there is a homogeneous mixture). 1. Pour 25 g of quinoa soup (2.5 tablespoons) into a casserole. 2. Add 375 ml of water, 2 g of salt (or to taste) and a tablespoon of oil. 3. When it starts to boil, cook over medium heat for 20-25 minutes. (To cook the entire tray, use 3 l of water and 16 g of salt (or to taste).) The touch that we like is to toast some pistachios in a pan with a few drops of oil and add them to the plate. Tell us which one is yours. #Trevijano