TREVIJANO Moroccan couscous - 300g tray - 4 servings - Vegan - Ready in 5 minutes

Our Moroccan cous cous recipe is one of our bestsellers and one of our most AROMATIC and TASTY dishes. A combination of wheat semolina, dehydrated vegetables and spices that make up a product FULL OF FLAVOR! Trevijano recipes do not contain additives. Our goal is to offer you a range of practical, healthy and very tasty dishes with the best vegetable ingredients. All our products are VEGAN. This product keeps for 18 months without the need for refrigeration, even once opened, and IS PREPARED IN 5 MINUTES BY JUST ADDING BOILING WATER to the mixture, a little olive oil and salt to taste. This Moroccan cous cous reminds us of the aromas and flavors of delicious Arab cuisine, with a VERY LIGHT SPICY TOUCH provided by garlic and chilli that find the perfect pairing in mint. HOW TO USE: 1. Boil 400 ml of water in a saucepan with 5 g of salt (or to taste) and two tablespoons of oil. 2. Remove from the heat and pour the contents of the tray. 3. Wait 5 minutes with the casserole covered and separate the grains of cous cous with a fork before serving. (For one person, the quantities are approx. 75 g of cous cous and 100 ml of water. Remember to shake the tray first so that there is a homogeneous mixture.) The touch that we like is to accompany it with chickpeas, raisins, fresh cilantro and a drizzle of olive oil. Tell us which one is yours. #Trevijano