Seaweed Wakame TREVIJANO - Tray 50g

At Trevijano we work to find new ingredients to bring dishes from all over the world to your table, full of flavor without any type of additive. Wakame seaweed is a fundamental element in Asian gastronomic culture, so it could not be missing from our catalogue. An easy and very nutritious way to add the flavor of the sea to your stews, salads and broths. A reminder of the seafood in your vegetable-based kitchen. Discover its power by adding a few grams of seaweed to your legumes or vegetable soup (we have already done it with Juliana de Mar Soup). It is a spectacular complement to rice, providing a unique touch that is difficult to compare. You only have to rehydrate it for ten minutes in warm water so that it is ready as the main ingredient in your salads. If you have not yet incorporated algae into your diet, you should know that they are rich in minerals. Wakame seaweed has up to six times more calcium than milk and more iron than meat. HOW TO USE: Rehydrate them submerged in water for 10 minutes to use them in salads, croquettes, tortillas. They can be added directly to soups, stews or rice at the start of cooking. Tell us how you use them. #Trevijano