DUCK FOIE GRAS 60G

No additives, no preservatives (except salt and pepper, of course!), Our foie gras in jars brings you the best of the South-West. Our fresh whole duck foie gras from the Landes is selected to keep only the best. The animals are raised in freedom and force-fed with grain, according to the tradition of the Chalossais region. They mainly come from heavy breeds to give robust meats and quality livers. Be careful, this is not a block of foie gras, but "real" foie gras in jars. Local product worked from raw materials selected from local producers. Preparation advice: Place the foie gras in jars in the refrigerator 12 hours before serving. 1/4 hour before serving, take the whole foie gras out of the jar and remove the excess fat. Slice your foie gras at the last moment and serve on good bread!