AUTHENTIC BLADES CUNG Chopping/Slicing, Asian kitchen knife, kitchen hatchet, blade length 21 cm

CUNG is the large version of the classic Asian chef's knife.                                        It is used for cutting and chopping meat and crunchy vegetables.                                        It is very suitable for hard and thick cuttings such as cassava, sweet potatoes, beef or tubers such as celery or beetroot.                                        With the wide blade you can easily pick up a lot of food and transport it to the pan or wok.     On your own behalf: The knives are made entirely by hand by small family businesses in Vietnam.                                        A comparison with the quality of CNC lasered and sharpened mass-produced goods is unnecessary.  Each handle is carved by hand and the blades are cut out with large tin snips without punching.  The knives may have small blemishes.                                        However, these do not reduce their suitability for everyday use and operational strength, but rather enhance their individuality and specialness. Blade length: 21cm Blade thickness: 2-4mm