VIET FUSION Asian kitchen knife NHÁNH, blade length 17 cm

The NHÁNH is suitable as an all-purpose knife for every kitchen.   It can be used to cut fish, meat and vegetables excellently.   While the Tat CA is more similar in shape to a santoku and has therefore been adapted to Western ideas, the NHÁNH has been preserved in its original, original form.   Due to its versatility, the NHÁNH is traditionally particularly popular on Japanese fishing boats.   But rest assured, this all-round talent can also be used cleverly in local kitchens.    The tip of the blade can be used to precisely chop delicate items to be cut.     Decorations can be carved or you can easily get under the tendons and skins of fish and meat.       The curved blade makes it easy to make soft, rocking cuts.    The high carbon content of the blades enables extremely high blade sharpness.       Please note that this is a non-rust-proof material and requires appropriate care.       The handle is made in three parts from ironwood, padauk and jackfruit.       Attention: not dishwasher safe Decoration is not the scope of services!