AUTHENTIC BLADES VAY Asian kitchen knife, blade length 12-20 cm

VAY comes with a blade shape that is rather unusual in Europe and yet very beautiful. Its swing makes it ideal for chopping herbs and spices, similar to the familiar chopping knife. Leafy vegetables, carrots, pumpkin and cabbage can also be easily processed with VAY.     The smaller versions are well suited for herbs, the larger ones for vegetables, pizza or as a cake server. The following applies: the larger the blade, the less effort is required. The weight of the knife works for us. VAY is available in versions with thin black and thick polished blades.     On your own behalf: The knives are made entirely by hand by small family businesses in Vietnam. A comparison with the quality of CNC lasered and sharpened mass-produced goods is unnecessary.
 Each handle is carved by hand and the blades are cut out with large tin snips without punching.
 The knives may have small blemishes. However, these do not reduce their suitability for everyday use and operational strength, but rather enhance their individuality and specialness. Blade thickness: 1mm