VIET FUSION Asian kitchen knife TAT CA, blade length 16.5 cm

The TAT CA is similar in shape to the Japanese Santoku.   The so-called "Knife of the Three Virtues" combines the classic Japanese knife shape with Western wishes to create a chef's knife that can be used to chop meat and fish as well as vegetables very well.    Its easy handling makes it particularly perfect for quickly cutting fine slices or strips.     The wide blade allows the knife to slide very easily along the back of the finger when guiding through the cuttings, which noticeably reduces the risk of injury.    The extreme sharpness makes preparing the ingredients an easy and effortless experience and can be easily sharpened.       The pleasing shape and good balance of this knife will make it your personal favorite for many tasks in your kitchen.   Among the ViêtFusion models it is a real all-rounder!       The handle is made in three parts from ironwood, padauk and jackfruit.       The high carbon content of the blades enables extremely high blade sharpness.       Please note that this is a non-rust-proof material and requires appropriate care.       The handle is made in three parts from ironwood, padauk and jackfruit.       Attention: not dishwasher safe Decoration is not the scope of services!