INTEGRAL Caserecce

It was a format made by hand thanks to the use of spindles (knitting needles).   Processed more roughly, over time it has earned the nickname "casareccia".
 Today, its double-handled rolled shape has made it one of the best-known formats in the world. 
It maintains cooking very well, managing to give a certain liveliness even to simple recipes, perfectly retaining all types of seasonings inside.
 For wholemeal caserecce, only organic wholemeal semolina is used, a product rich in fiber and highly digestible.
 CASA PRENCIPE High Purity Pasta is bronze drawn, dried at low temperatures, and is produced only with organic wheat from a short supply chain.