EARS

Orecchiette are a type of pasta typical of the Puglia region, whose shape is approximately that of small ears, from which the name derives.   Their size is, on average, about 3/4 of a thumb, and they appear as a small white dome, with the center thinner than the edge and with a rough surface.
 The "DURM WHEAT" line is the classic line, with a mix of the best varieties of Durum Wheat from Puglia selected to obtain a mixture that gives the pasta the right consistency and tenacity, with an inebriating scent of bread peel.
 CASA PRENCIPE High Purity Pasta is bronze drawn, dried at low temperatures, and is produced only with organic wheat from a short supply chain.